It's a food from NUS' Japanese Stall from "The Deck" (Faculty of Arts) Canteen.
Actually, after taking Japanese, seems like I've got the curiosity to know more about Japanese Culture and stuffs like food of course. I've taken liking to this store since my Japanese Languange module is offered from this faculty and I always take my meal after my Japanese class there.
The dish, is somewhat unique, or should I say wierd? Some potato, meat of your choice and probably that's all. Here are the pictures:
This is the kare soba with dory fillet that I had.
While this is the kare soba with torikatsu? (chicken cutlet) that my friend had.
Well, not so satisfied with the taste. The stall might not be the best hand to handle the dish (though I like other menu) and I tried this out of curiosity.
Without further ado:
Appearance ♥♥◦◦◦ - The soba actually looked kinda dry and so it wasn't that appealing.
Tastiness ♥♥◦◦◦ - Japanese Curry is a bit different but I wouldn't really want it on soba. Not a good combination for me or as i said it might be the stall, not really the dish.
Sinfulness ♥♥◦◦◦ The portion was kind of small.. And the curry isn't not the oily and yummy curry.
=D
ReplyDeletejd pgn makan kare sobanya ko