Here we go:
1. Deep fried Otak-otak (Sporeans know otak-otak better as otah or otah-totah)
it's like fish cake, only better taste and it's deep fried. Normal otak-otak have more fish flavor and has different texture which can be distinguished by the tounge. However now that this is deep fried, it goes well with sambal (chilli sauce)
Appearance ♥♥♥◦◦ - looks irregular and looks like banana deep fried. You know what I mean
Tastiness ♥♥♥♥◦ - Crispy and tasty. Good snack
Sinfulness ♥♥♥♥◦ - quite oily but it's real easy to crave this.
2. Batagor.
Huh? I only know that BATAGOR stands for BAkso TAhu GOReng today after i decided to google for it. So yeah, it's Bakso (fishballs or meatballs) Tahu (beancurd, toufu) Goreng (fried)
with the delicious dark soy sauce + nut gravy (saus kacang) that is normally used for satay or lontong.
closer look down there
Woooohh... Makes me really want to eat it again..
Appearance ♥♥◦◦◦ - Nut gravy is not really best in its appearance, but it's delicious
Tastiness ♥♥♥♥◦ - Oily as well, but yet, taste as good as the deep fried otak2
Sinfulness ♥♥♥♥◦ - same rate as above. Very sinful
Yup, there are more snacks in es teler actually but these two are my fave ones.
No comments:
Post a Comment