Hokkian Mee Soup Version
In Singapore, the hokkian mee is stir-fried version and the dish doesn't have as much as variety of seafood if compared to this hokkian mee soup version.
At least this soup contains: prawn, prawn balls, some crab meat (real), oyster, fishball and sliced fishcake.
expect the soup to be sweet and fragrant.. One of my best favorites!
The one I ordered was noodle (mian) mixed with thick noodle (kwetiaw)
Just look at those generously put seafood!!
Appearance ♥♥♥♥◦ Can't wait to eat just by looking
Tastiness ♥♥♥♥♥ Told'ya it's one of my best fave
Sinfulness ♥♥◦◦◦ proteins can't be bad for you.. the craving is not that much after finishing it.
Nice? One of the dishes that you should probably try if you go to Medan
woots. rite..the ones I've been eating in singapore seemed to be more noodlish than seafoodish.
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