Chicken Rice

Not the usual plain chicken rice in Singapore, but the special, always being waited for (every time for breakfast) and the never-ever-dull to be eaten, Local Medan, typical wet market chicken rice da-bao (wrapped) in a paper and banana leaf (it's banana tree leaf right?)

Up close but not too clear of what's on there... forgot to activate my macro when I took the picture... zzzz

But this is just the right focuz for the picture.. well:
The chicken rice consist of: Chicken and rice!
Well of course, that's why it's called chicken rice!! goddamit!! Are you playing a joke, what's so special? ok ok cool down!! we've got some sweet and spicy cracker on top of the rice, some one eighth piece of dark sauce cooked egg, and in fact there are some char siew (roasted red colored pork) as well! Also there's this pickled onion and the rice is semi-glutonious rice (probably with some pulut added)
Not so much of a plain S'pore local chicken rice.. And also it's different from hainanese chicken rice, but it's another fave of mine

Appearance ♥♥♥♥◦ It actually looks rather artistic in real life, I wouldn't wait to finish it once I see the dish
Tastiness ♥♥♥♥◦ simple sweet and lovely tastiness
Sinfulness ♥♥♥◦◦ the fried skin of the chicken rice is nice, but actually it's rather a normal dish.. normal yet appealing