Es campur

Es campur... If in Singapore es kacang is spelled ice kachang.. maybe I should pronounce this as ice champur muhaahaha.. Anyways yea, literally, es = ice and campur means mixed. So what you expect from an Es campur is a mixed stuffs covered in ice just like ice kachang..
But there are indeed few differences between es campur and es kacang..
Anyways, here's the picture

Yeah, as u can see here are what an ice champur (es campur) consists of: ice, coconut milk?, melted dark sugar?, jellies?, cendol (a.k.a. chendol, see the "H" again hahaha), tapai(some alcoholic fermented food) and red beans..
Yeah, I don't know how to describe those ingredients but those are roughly what I meant




So yeah, that's how it looks like before we consume it...
Now, the scoring:
Appearance ♥♥♥◦◦ messy look, looks like standard blended ice desserts
Tastiness ♥♥♥♥◦ one of the not to be missed traditional desserts
Sinfulness ♥♥♥♥◦ a bit alcoholic, and very sweet and tempting. Can easily finish two bowls after a meal, gives you a refreshing, thirst quenching feeling, but it's really really filling actually..